One of the richest tresors in the mediterranean kitchen is their rich variety of fish and seafoods. Let me show you how easy their pure flavours can be combinated with all kind of local ingredients and build up to a flavour explosion in your mouth! With this 7 dishes I want to show you just a little bit of the wonders we obtain from the mediteranean sea:
Aperitif: Aperol Spritz or Vermuth
Aspic of mediterranean fishes on mashed peas and saute of seasonal mushrooms
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Coconut soup with sardines, mint and curry grissini
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Fluffy empanada with mussels and green pepper foam
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Skewers of grilled octopus on pepper apricot chutney and potatoe confit
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Fish and clam "Suquet" with sweet potatoe chip
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Mackerel in thin tempura, tomato and tender garlic saute and truffled watercress
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Ginger coconut ice cream and eucalypthus honey caramel
